El Paso Food Voices: Past, Present, and Future

When 2:00 PM Thursday, March 2, 2023

Sponsored by Dr. Rebecca Sharpless and Dr. Monica Perales

Session Chair Joshua I. Lopez, University of North Texas and Meredith E. Abarca, University of Texas at El Paso

Presentations by Chef Luis Orozco, Borderland Rainbow Center; Chef Roman Wilcox, One Grub Community; Marina Ardovino, Ardovino's Desert Crossing